Jacqueline Alwill

Jacqueline is established as an accredited nutritionist with an in-demand nutrition practice, author, presenter, director of wholefoods catering company, Brown Paper Kitchen and in 2018 she launches an online meal delivery service, Brown Paper Eats. Jacqueline’s philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste.

Current Work

Brown Paper Nutrition was born from a very simple concept when Jacqueline was young. With an early love affair for food, Jacqueline found her family couldn’t keep up with her cooking ventures, so she would bundle little treats up in a brown paper bag and share them with her friends and neighbours.

This concept is what brought Brown Paper Nutrition to life, and to its strength today. Making delicious, wholesome food, enriched with wonderful nutrition and sharing the experience with those around you.
Jacqueline is an accomplished public speaker, regularly appearing at Health and Wellness events both to speak, and provide engaging nutrition and cooking demonstrations.

Jacqueline is a regular writer for Sporteluxe, Triple White, Body and Soul, Men’s Health, and RUSSH and has contributed to The Sydney Morning Herald, Elle, Marie Claire, Dolly, Cleo, The Cusp, and Girlfriend magazines, amidst weekly appearances on Channel Seven’s The Morning Show, The Project and The Daily Edition.

Jacqueline is currently busy working as a consulting nutritionist, ambassador, content and recipe creator for Kelloggs Fibre Fit range , and spokesperson for Remedy Kombucha as their official nutritionist, providing qualified and trusted advice on issues relating to the health and wellness benefits of Kombucha.

Jacqueline is a published author, her book Seasons to Share, features 130 simple, nutritious, seasonal and versatile recipes. Each dish is delicious devoured on its own or served as part of a larger meal for family and friends.